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Heirloom pastured pork available now! CUSTOM BUILT PACKAGE If you would like to build your own box (10 pound minimum) the prices are as follows (shipping extra): Chops $8/lb.
Our best seller: The QP! 50lbs of meat, a quarter of a heirloom pastured pig--cut, vacuum packed, labelled, frozen, and shipped from our USDA approved facility. One quarter of an old-style breed pig raised outdoors in optimum environmental, nutritional, and humane conditions for $275--shipping and cooler included (shipping included price for most of SE USA, details below right in bold). Here's what a quarter heirloom pastured pork package includes: Thick 1.75" Bone-in Chops-fall evenings are a great time to grill these moist and tender beauties. Six chops approximately 10-16 oz. each. Two Shoulder Roasts-the topic of conversation at your holiday and weekend celebrations. Score the skin in a check formation for a classic cracklins presentation. Extremely moist and flavorful. 5-10 lbs each Sausage-a mix of ground and link sausage made from hams and shoulders, using natural casing and all natural ingredients--additive free like all of our meat(no msg, nitrites, or nitrates, BHG, or anything else the chemical companies may dream up in the future.) 8-10 lbs Smoked Bacon-Remember what Grandmama's kitchen smelled like? Thick country slices, lightly salted. Nitrate/nitrite free. 4-6 lbs Fatback-cured with salt and sliced, no additives. I carry some in my pocket to eat as I work around the farm. Nitrate/nitrite free. 2lbs New Product: COUNTRY PROSCIUTTO Seasoned like country ham with salt, pepper, brown sugar--but aged like prosciutto. These beautiful foot-on hams are just ridiculous, tender and melt in your mouth. Lasts for years, getting better all the while, if you can keep it intact for that long. www.tienda.com sells a nice ham holder to display and provide carving ease.
Safe and reliable shipping of frozen meat by Satisfaction Guaranteed. |
![]() Flyfishing great and New York Times writer Peter Kaminsky has a new book out called Pig Perfect: Encounters with Remarkable Swine and Ways to Cook Them from Hyperion Press. For a terrific story by a qualified 'hamthropologist' read this beautiful and well documented book. |
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