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Fresh Cuts

Belly
Fresh belly, good proportion of meat to fat, skin-on. (3-4 lbs.)

Fatback
For Lardo! (fresh and blocked, 2-3 lbs.)

Hamhocks/Shanks
Perfect for a winter meal by themselves or in a pot of beans. (2-4 lbs.)

Fresh Whole Ham
Whole with the hoof on! If you'd like to see a photo just email us! It makes for a spectacular centerpiece but if you find it intimidating you can just chop it off. We usually make a few of these for the Fall and Easter holidays - skin on, moist, and beautiful! (approx 20 lbs.)

Small Shoulder Roast
Maybe the best thing we make - skin-on, fat-cap intact, moist and marbled, slap your mama delicious. (approx 5-7 lbs.)

Large Shoulder Roast
Maybe the best thing we make - skin-on, fat-cap intact, moist and marbled, slap your mama delicious. (approx. 10-15 lbs.)

Loin Roast
Affectionately know as the Lovers' Loin! A tender little thing that takes 30 or 45 minutes to roast with some fortifying vegetables...giving you a chance to work up an appetite elsewhere...do the math! (approx. 4 lbs.)

Spare Ribs
Not-so-spare actually, there's a bunch of tender meat on these bones, great taste, perfect with ice cold beer. (2 lbs.)

St. Louis Cut Ribs
Classic squared up cut that looks as pretty on the platter as it does on your fork! (3 lbs.)

Riblets
Great tasting little utility cut, sear with salt then throw in the crockpot alone overnight, then pull the tender meat off and mix into grains and greens that you love! (2 lbs.)

Tenderloin
Not many of these so don't get mad when we tell you they're sold out! Off the charts, from another planet delicious. Unlike their dry, white, log-like industrial cousins, these petite, deep red masterpieces will change the way you think about them forever. (2 per pack, 1.5 - 2 lbs. each)

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Artisan Charcuterie

Bacon
Not lean or skinny like grocery store stuff! And that means its delicious. Like all of our meat and animals, our bacon is free from all industrial perversions - salt, sugar, and smoke are the only ingredients. (1 lb.)

Country Prosciutto
Masterpieces of time and taste. Takes the pig about a year to grow, then we cure it for about another and offer it to you whole, foot-on, bone-in. Blending the techniques of country ham and prosciutto, we invite you to amaze your guests with this gorgeous and delicious delicacy. (whole, 12 - 22 lbs. each)

Fatback
cured and sliced (cured and sliced, 1lb.)

Fresh Jowls
For house-made Guanciale - like a bacon with more 'notes,' perfect for Italian food and sauces! (5 - 10 lbs.)

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Sausages

Breakfast Links
Kids' favorite! Made with the same recipe as Sage Sausage, below. (1 lb. pack)

Bratwurst
We send a lot of these to the Midwest - that's proof enough for us! (1 lb. pack, 4 links per pack)

Garlic Bratwurst
Our awesome Bratwurst, with garlic! (1 lb. pack, 4 links per pack)

Kielbasa
An Eastern European-style sausage common to Poland and the Ukraine. Polish Sandwiches or "Polish Boys" are made with kielbasa, sauerkraut, and mustard on rye! (1 lb. pack, 4 links per pack)

Chorizo
A sweet, warm heat perfect in scrambled eggs, or shrimp/rice/Jambalaya/Cajun/Beaufort stew type dishes - very popular! (1 lb. pack, 4 links per pack)

Hot Italian
Named after the founder of the company... (1 lb. pack, 4 links per pack)

Sweet Italian
Another eponymous product...see Hot Italian! (1 lb. pack)

Onion
Our awesome sausage, but with an onion boost! (1 lb. pack, 4 links per pack)

Plain Ground Pork
Use your own culinary magic for Asian burgers, stir fries, Bolognese, and innumerable other delicious dishes. (1 lb. pack)

Sage Ground Pork
Emile's children's Great-great Grandmother Miss Bertie made this recipe in rural SC in the early 1900's - and in an act of shameless and sappy sentimentality for commercial gain, exploiting small children and long-gone relatives, we revived it for you! Luckily for us and you both, the great taste makes this our best-selling sausage. (1.5 lb. pack)

Caw Caw Burgers
A 50/50 grind of pur pastured pork and grass fed beef. These bigger than life burgers were made to rule the grill. Each pack contains four half pound patties. All they need to make you the king of the grill is a little bit of salt and some heat.

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Delicious Odds & Ends

Fresh Feet
Seriously, order one pack of these and make stock with a little bouquet garni - chicken stock better look out because this gelatin-fest will help make some of the best food you'll ever have. (1 - 2lbs.)

Leaf Fat
Chopped for easy rendering. Better than butter for baking those light and flaky crusts. Google it and see for yourself! (chopped, 5 lbs.)

Skin
dehydrate and make your own pork rinds or chicharones! (2-3 lbs. )

Tails
Got Tail? (1 lb. )

Squeal
You were gonna ask, admit it...

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