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Fresh Cuts

Belly
Fresh belly, good proportion of meat to fat, skin-on. (3-4 lbs.)

Chops
Bone-in, 1 3/4in. thick, Saturday Night Special - juicy and delicious - full fat, full flavor! (2 per, 1.25-2 lbs.)

Fatback
For Lardo! (fresh and blocked, 2-3 lbs.)

Hamhocks/Shanks
Perfect for a winter meal by themselves or in a pot of beans. (2-4 lbs.)

Small Shoulder Roast
Maybe the best thing we make - skin-on, fat-cap intact, moist and marbled, slap your mama delicious. (approx 5-7 lbs.)

Large Shoulder Roast
Maybe the best thing we make - skin-on, fat-cap intact, moist and marbled, slap your mama delicious. (approx. 10-15 lbs.)

Spare Ribs
Not-so-spare actually, there's a bunch of tender meat on these bones, great taste, perfect with ice cold beer. (2 lbs.)

Country Ribs
Rib with belly attached, brine this lovely combo then smoke to awesomeness. (approx. 2 lbs.)

Tenderloin
Not many of these so don't get mad when we tell you they're sold out! Off the charts, from another planet delicious. Unlike their dry, white, log-like industrial cousins, these petite, deep red masterpieces will change the way you think about them forever. (2 per pack, 1.5 - 2 lbs. each)

Suckling Pig
Perfect for your next elegant outdoor roast or a Renaissance celebration. Get Medieval on your guests and put one of these succulent sucklings on a spit. (whole, approx. weight 15-20 lbs)

Fresh Jowls
For house-made Guanciale - like a bacon with more 'notes,' perfect for Italian food and sauces! (5 - 10 lbs.)

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Artisan Charcuterie

Bacon
Not lean or skinny like grocery store stuff! And that means its delicious. Like all of our meat and animals, our bacon is free from all industrial perversions - salt, sugar, and smoke are the only ingredients. (1 lb.)

Fatback
cured and sliced (cured and sliced, 1lb.)

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Sausages

Breakfast Links
Kids' favorite! Made with the same recipe as Sage Sausage, below. (1 lb. pack)

Bratwurst
We send a lot of these to the Midwest - that's proof enough for us! (1 lb. pack, 4 links per pack)

Chorizo
A sweet, warm heat perfect in scrambled eggs, or shrimp/rice/Jambalaya/Cajun/Beaufort stew type dishes - very popular! (1 lb. pack, 4 links per pack)

Hot Italian
Named after the founder of the company... (1 lb. pack, 4 links per pack)

Sweet Italian
Another eponymous product...see Hot Italian! (1 lb. pack)

Plain Ground Pork
Use your own culinary magic for Asian burgers, stir fries, Bolognese, and innumerable other delicious dishes. (1 lb. pack)

Sage Ground Pork
Emile's children's Great-great Grandmother Miss Bertie made this recipe in rural SC in the early 1900's - and in an act of shameless and sappy sentimentality for commercial gain, exploiting small children and long-gone relatives, we revived it for you! Luckily for us and you both, the great taste makes this our best-selling sausage. (1.5 lb. pack)

Caw Caw Burgers
A 50/50 grind of pur pastured pork and grass fed beef. These bigger than life burgers were made to rule the grill. Each pack contains four half pound patties. All they need to make you the king of the grill is a little bit of salt and some heat.

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Delicious Odds & Ends

Fresh Feet
Seriously, order one pack of these and make stock with a little bouquet garni - chicken stock better look out because this gelatin-fest will help make some of the best food you'll ever have. (1 - 2lbs.)

Skin
dehydrate and make your own pork rinds or chicharones! (2-3 lbs. )

Tails
Got Tail? (1 lb. )

Squeal
You were gonna ask, admit it...

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