Caw Caw Creek Pastured Pork

After years of taking your orders on a scrap of paper in the middle of the field, writing with a crayon my kids let roll under the seat of the truck, washing and drying said scrap in pants pocket, feverishly scrolling caller i.d. to retrieve your number, then calling you under the guise of 'confirming your order'...

I, today, declare my allegiance to this online order form.

With my usual caveat--I have no idea if everything you order is available right this minute, because thankfully there are more of you than of my little animals. But this will etch our transaction in digital history, and though I will still take an order in the old way (scrap of paper, crayon, spin cycle, caller id, etc.) please help me help you and fill this thing out!


Shipping Address
First:	M.I.:	Last:

Shipping 1:

City:	State:	Zip:

Phone:

Email:


Billing Address		Same as Shipping?
First:	M.I.:	Last:

Billing 1:

City:	State:	Zip:

Phone:

Email:

Order

Product	Price/lb. \|	# Pks

Cuts
Juicy Chops (2 per pack, 10-16 oz each)	8.
Succulent Shoulder Roast (5 - 10 lbs. each)	6.
Country Prosciutto (12 - 22 lbs. each, whole)	10.
Fresh Whole Ham (12-18 lbs)	6.
Fresh Jowl to make your own Guanciale (2 - 4 lbs. packs)	4.
Fresh Belly - slow roast and crispy fry!(2 lb. pack)	5.
Not-too-Salty Smoked Bacon (1 lb. pack)	6.

Quarter Pig (See "Purchase Info" for Details)

Sausages
Ground Sage (1.5 lb. pack)	6.
Breakfast Links (1 lb. pack)	6.
Hot Italian (1 lb. pack)	6.
Sweet Italian (1 lb. pack)	6.
Bratwurst (1 lb. pack)	6.
Garlic Bratwurst (1 lb. pack)	6.
Chorizo (1 lb. pack)	6.

Extras
Shanks (4 lb. pack)	4.
Fatback (fresh and blocked - 2 lb. pack)	3.
Fatback (cured and sliced - 1 lb. pack)	4.
Not-So-Spare Ribs (2 lb. pack)	5.
Neckbones (1 lb. pack)	2.
Smoked Ears (by the ear!)	2.
Smoked Feet (2 per pack)	4.
Fresh Feet (2 per pack)	3.
Squeal	priceless

Comments:

Estimated Total Cost * * estimated cost based on average weight * weights vary by package * price does not include shipping	$0.00

Activation Code: - t - k - y - 9 - r - z please remove all spaces and dashes from this activation code and enter the remaining 6 characters into the box below.

Weights approximate -- I'll be in touch before packing or shipping or charging the order. This just gets us on the same page so we can talk about more important stuff, like isn't it great that there are more farmers' markets than ten years ago, or your grandparents' farm, or whether Steve Perry and Journey will ever reunite?

There, you read till the end, that wasn't too painful for an order form was it? Don't worry, no 800 numbers or operators in our future, my voice is still at the other end of the line. Just ask your local operator to connect you.

Thank you,
Emile

Flyfishing great and New York Times writer Peter Kaminsky has a new book out called Pig Perfect: Encounters with Remarkable Swine and Ways to Cook Them from Hyperion Press. For a terrific story by a qualified 'hamthropologist' read this beautiful and well documented book.

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Cuts

Sausages

Extras